15 . Things That Your Boss Would Like You To Know You Knew About Coffee Bean Shop
Five Brooklyn Coffee Bean Shops
If you're a coffee lover, then you will want to try out the coffee shop. They offer a wide range of whole beans from all over the world. They also sell unique kitchenware and trinkets.
Some of these shops offer subscriptions to their coffee beans. Some shops offer the beans in large quantities.
Porto Rico Importing Co.
Veteran coffee vendor who is a specialist in international brews, loose teas and a selection.
When you enter this quaint West Village shop, the smell of fresh roasting beans fills your nostrils. Open bags of dark-brown beans are stacked on the shelves along with jars of sugar, coffee-making equipment as well as tea accessories.
Originally opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who set up businesses to cater to their culinary requirements. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so renowned that at the time, even the Pope would drink it.
Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.
Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He still runs the business in the same way to his father and grandfather.
Sey Coffee
It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in an apartment on the fourth floor, just around the corner in the year 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.
Sey's emphasis on buying micro-lots--or even whole harvests from single farmers--has earned it the acclaim of highly discerning New York City coffee aficionados. In the past, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at their peak ripeness and floated to remove any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a blend with hints of berry, lemongrass, and melon.
Sey's focus on holistically improving the quality of life for staff, customers, and growers extends beyond the retail store. It utilizes biodegradable disposables as well as composts, preventing waste from the landfill and converting it into agents that reduce harmful greenhouse gas emissions and feed the soil. It also eliminates gratuity. This allows baristas to concentrate on their work and earn a living.
La Cabra
La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. The company began with a small shop and a dedicated team. Their honest and innovative approach to providing an outstanding coffee experience has earned them a loyal following not only in their own town but all over the world.
La Carba follows a strict procedure to find their perfect beans. They scour through hundreds of beans each year in order to find the ones that best fit their ideals. They then roast them very lightly, dialing in their desired flavor profile. This gives the coffees a greater clarity and a more vibrant taste.
The East Village store opened last October, with a minimalist and sleek style, and has been praised by global coffee lovers for its meticulous pour overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop uses a La Marzocco modbar, and the cups and plates are made by Wurtz ceramics in Horsens, a father and son studio. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and has typically seven or eight varieties on offer at any one time.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is the only multi-unit retailer of coffee which roasts on-site and brews to order, with each cup of coffee being roasted and brewed to your specifications in less than a minute. It is a search engine for the highest-quality specialty beans that are directly sourced, giving customers the choice and quality.
The roaster they have on site is a fluid bed device, which is different from the traditional drum machines found in UK coffee shops. coffee beans bulk are blown around in a heated box by high-velocity air that keeps the green beans suspended and allows them to be roasted in a steady manner as they move through the machine.
I tried the Sumatran coffee and it was rich with smooth mouthfeel, dark chocolate from the fragrance was evident and the coffee began to cool as you sipped delicate citrus flavours fruit were evident.
The roasted coffee is then transported to the Eversys super-automatic brewing equipment and brewed to your specification in less than a minute. Customers can select from nine single origin options and a variety of blends.
Parlor Coffee
It was founded in 2012 in the back of a barbershop equipped with a single-group espresso machine, Parlor Coffee has become a burgeoning roastery whose beans are found at great cafes, restaurants and home brewers throughout the city. Parlor Coffee is dedicated to sourcing only the highest-quality beans, which have all been through a long journey before arriving at its roasters.
In their own words the owners "have a relentless passion for craft and a conviction that good coffee should be available to anyone." They do just that with their down-to-earth street space, which includes compost bins, chalkboard welcome handmade up-cycled products, and a simple deco.
They roast their own blends (there were six at the time I was there) and single-origins. But they also host cuppings on Sundays that are open to the general public. Imagine it as a tasting area where you can smell and taste the beans in the ground. They vary from earthy to chocolaty (one was almost like tomato!). It's a little off the beaten track, but well worth the trip.